Bottomless Prosecco & Draft Beer
Bank Holiday Weekend, 25th of May 2019
Live DJ’s starting from 12 till 5pm.
Two course brunch menu.
2 for 1 cocktails until 5pm.
Pan fried halloumi.
Handcrafted wings & dip sauce
Homemade meatballs & dip sauce.
Battered Crispy fresh squid & tartar sauce.
Filo pastry stuffed with cheese and baby spinach.
A scoop of Hummus, Cacik, Saksuka & Babaganush.
Marinated, cubed and skewered finest lamb fillet (Served with rice)
Traditional Minced lamb with herbs and spices (Served with rice)
Marinated cubed and skewered finest chicken breast (served with rice)
Tiger king prawns grilled garlic butter (served with house salad)
Grilled with red onion and mixed peppers, tartar sauce.
Traditional Minced lamb grilled over charcoal, served with bulgur, garlic yoghurt and tomato sauce.
A mixed grill of chicken shish and lamb shish.
Traditional minced chicken grilled over charcoal, served with bulgur, garlic yoghurt and tomato sauce.
Layers of Aubergine, Mushroom, Courgettes and Potatoes (smothered in Tomato and Parsley Sauce), topped with Béchamel Sauce and Cheese (V/D)