Sunday, 16 June
A la Carte Menu
Live music from 2 pm to 8 pm
Marinated, cubed and skewered finest lamb fillet (Served with rice)
French cut best end lamb chops.
Traditional Minced lamb with herbs and spices (Served with rice)
Delicately marbled throughout for superb full bodied flavour.
Tender yet succulent with its strip of juicy crackling.
Lean and tender filets with delicate flavour (served with house fries)
Marinated cubed and skewered finest chicken breast (served with rice)
Hand grafted leg & thigh off the bone grilled (served with rice)
Minced chicken with herbs and spices (served with rice)
Tiger king prawns grilled garlic butter (served with house salad)
Fresh whole sea bass grilled, tartar sauce.
Grilled with red onion and mixed peppers, tartar sauce.
Traditional Minced lamb grilled over charcoal, served with bulgur, garlic yoghurt and tomato sauce.
A mixed grill of chicken shish and lamb shish.
Traditional minced chicken grilled over charcoal, served with bulgur, garlic yoghurt and tomato sauce.
Select Two from: lamb, chicken, adana and chicken kofte.
Slowly cooked in mixed vegetables and tomato sauce, served with gravy, mash potato and mix veg.
Strips of chicken breast sauté with creamy spinach, onions and mixed peppers served in crispy filo pastry.
Pan fried sea bass fillets with lemon and garlic, bedded on mash potato and sautéed spinach.
Finely sliced pan fried salmon fillet served with mashed potato, asparagus and mix veg.