Char-grilled caper peppers, creamy feta and virgin olive oil
Mashed chickpeas blended with tahini, olive oil, lemon juice and garlic
Smoked egg plant, garlic yogurt and tahini
Chopped Fresh tomatoes, peppers, onion, garlics, parsley and mixed herbs.
Creamy garlic yogurt with cucumber and fresh mint
Smoked cod roe mousse
Slowly roasted aubergine, cooked with vegetables, garlic, onion and fresh tomato sauce.
Bulgur wheat salad with vegetables.
Avocado, King prawns and thousand island dressing.
Pan fried halloumi.
Sauté king prawns with tomato and basil sauce.
Pan fried creamy mushrooms with garlic and cheese
Deep fried spiced crispy mashed chickpeas.
Handcrafted wings & dip sauce
Homemade meatballs & dip sauce.
Battered Crispy fresh squid & tartar sauce.
Pan fried Turkish spicy sausage with tomato sauce.
Filo pastry stuffed with cheese and baby spinach.
Marinated, cubed and skewered finest lamb fillet (Served with rice)
French cut best end lamb chops.
Traditional Minced lamb with herbs and spices (Served with rice)
Marinated cubed and skewered finest chicken breast (served with rice)
Hand grafted leg & thigh off the bone grilled (served with rice)
Minced chicken with herbs and spices (served with rice)
Delicately marbled throughout for superb full bodied flavour.
Tender yet succulent with its strip of juicy crackling.
Lean and tender filets with delicate flavour (served with house fries)
Tiger king prawns grilled garlic butter (served with house salad)
Fresh whole sea bass grilled, tartar sauce.
Grilled with red onion and mixed peppers, tartar sauce.
Hazine Grill Specials
Traditional Minced lamb grilled over charcoal, served with bulgur, garlic yoghurt and tomato sauce.
A mixed grill of chicken shish and lamb shish.
Traditional minced chicken grilled over charcoal, served with bulgur, garlic yoghurt and tomato sauce.
Select Two from: lamb, chicken, adana and chicken kofte.
Slowly cooked in mixed vegetables and tomato sauce, served with gravy, mash potato and mix veg.
Strips of chicken breast sauté with creamy spinach, onions and mixed peppers served in crispy filo pastry.
Pan fried sea bass fillets with lemon and garlic, bedded on mash potato and sautéed spinach.
Finely sliced pan fried salmon fillet served with mashed potato, asparagus and mix veg.
Layers of minced lamb, aubergine and potato (smothered in tomato and parsley sauce) topped with béchamel and cheese.
Layers of aubergine, mushroom, courgettes and potatoes (smothered in tomato and parsley sauce), topped with béchamel sauce and cheese.
Aubergine stuffed with onions and peppers in garlic tomato sauce.
Potatoes, mushrooms, bell peppers and rich fresh tomato sauce, served in crispy filo pastry with chicken.
Potatoes, mushrooms, bell peppers and rich fresh tomato sauce, served in crispy filo pastry with Lamb.
Potatoes, mushrooms, bell peppers and rich fresh tomato sauce, served in crispy filo pastry with Prawns.
Potatoes, mushrooms, bell peppers and rich fresh tomato sauce, served in crispy filo pastry.
Black olives, tomatoes, cucumber and feta cheese, drizzled with olive oil and topped with shredded onion.
Exotic salad of pan fried halloumi cheese with figs and walnuts on a bed of mixed leaves with a honey and sesame dressing.
Tomato, basil, avocado, mozzarella with pesto sauce and dressed with olive oil.
Sauteed in lemon and garlic.
Garlic butter, grated cheese and parsley.