Fresh, Authentic, and Made for Every Taste
Fresh, Authentic, and Made for Every Taste
Our Menu
At Hazine, we believe dining should be an experience — relaxed, refined, and full of flavour.
Our à la carte menu, available all day, every day, celebrates the very best of Turkish and Mediterranean cuisine, offering something for everyone.
Choose to dine socially with small plates — perfect for sharing among friends and family — or enjoy a traditional two or three-course meal, featuring grilled meats, fresh seafood, and seasonal vegetarian dishes.
Each plate is prepared with care using fresh, locally sourced produce — from tender lamb and chicken, to succulent beef fillets and chargrilled prawns. For those with lighter tastes, our vegetarian and vegan options deliver vibrant colour and authentic flavour in every bite.
Whether it’s lunch in Bexleyheath, dinner in South London, or a special evening out, our à la carte menu reflects why Hazine is known as one of the best Turkish restaurants in Kent and South London.
Nibbles
Meze – Dips ideal for sharing
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Humus
Creamy chickpea dip with tahini and garlic
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Cacik
Creamy cucumber yogurt with mint and dill
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Babaganoush
Creamy aubergine spread with herbs and spice
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Ezme
Zesty tomato and pepper mix, mildly spicy
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Panjar
Creamy beetroot dip with yoghurt and garlic
Butcher’s Selection
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Steak Sticks
Grilled with onions & peppers
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Lamb Sliders
Melted cheese, cos lettuce, tomatos & ezme salsa
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Lamb liver
Coated & sauted
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Sujuk
Simmered in tomato Sauce
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Chicken Wings
Served with red pepper mayo
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Ciz Biz Kofte
Grilled lamb meatballs
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Humus Kavurma
Creamy hummus with hot, tender lamb pieces
Ocean’s Delight
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Chilli King Prawn
Sauted in chilli, lemon garlic
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Crispy Red Mullet
Wild red mullet crispy and tender
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Scallops
Seared in a zesty lemon garlic butter
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Mussles
Creamy saute with garlic, onions & peppers
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Prawn Cocktail
Avocado & Tan with crunchy greens
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Calamari
Panko coated served with tartar sauce
Earthly Delights
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Feta & Smoked Pepper
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Halloumi
Served with sweet chilli
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Tomato Mozzerlla
With fresh basil & olive oil
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Falefel
Served on bed of humus
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Goats Cheese
With honey and walnuts on rocket salad
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Garlic Mushroom
In creamy garlic sauce
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Borek
Filo pasty filled with triple blend cheese
To Share
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Chilled Plate for 2
Humus, Cacik, Panjar, Babaganush
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Hot plate for 2
Borek, Hellim, Sujuk, Calamari, Falafel Served with Sweet Chilli sauce
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Lets Taspas
Small Plates Selections 6 for 45/ 9 for 68
Select Any small plate in printed menu with * Next to it
Lamb
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Chops
Bestend grilled served with mash and asparagus
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Beyti
Spicy Adana tortilla wrapped bedded on garlic yogurt covered in tomato sauce
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Fillet Shish
Middle neck fillet, cubed served with rice or bulgur
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Spicy Adana
Selected prime cuts minced with spices & herbs
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Moussaka
Casseroled mince with layers of Mediterranean vegetable
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Ribs
Individually cut served with rice or bulgur & garnish
Sea Food
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Tiger Prawns
Jumbo prawns grilled served with asparagus & rice
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Barbon
Wild red mullets golden crispy served with house fries
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Monk Fish
Fillets grilled with spices & herbs served with asparagus & rice
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Seabass Fillets
Served with sauted spinach & mash potato
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Salmon
Filleted & served with asparagus & mash potato
Beef
All Steaks Served with roasted tomatoes, garlic & watercress
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Sirloin - 280 Grams
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T Bone - 460 Grams
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Flank - 340 Grams
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Ribeye - 280 Grams
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Waygu Burger
Caramelized onions, bone marrow mayo & Gerkins
Chicken
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Shish
48hr marinated fillets, served with rice & garnish
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Beyti
Kofte tortilla wrapped bedded on garlic yogurt covered in Tomato
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Fiery Thigh
Boneless thighs served with bulgur & garnish
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Kofte
Minced with spice, served with rice & garnish
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A'La Crem
Sauted chicken & spinach in creamy sauce
Mixed
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Mixed Shish
Lamb Fillet & Chicken Shish Served with rice & garnish
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Mixed Grill
Spicy Adana & Mixed Shish served with rice & garnish
Vegetarian
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Halloumi Shish
Grilled with onions & peppers Served with rice & garnish
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Falafel
On a bed of humus & bulgur
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Vegan Shish
Mediterranean Vegetable's grilled & served with bulgur
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Moussaka
Layers Of Mediterranean vegetable's in rich bechamel sauce
Tagliatelle Pasta
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Frutti di Mare
Tiger prawns, mussels, and scallops in a delicate seafood broth
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Chicken & Mushrooms
Tender chicken and mushrooms in a light Parmesan cream sauce
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Spicy Beef
Sliced beef in a slow-cooked tomato sauce with a hint of chilli
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Mussels
Fresh mussels in a light cream and white wine sauce
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Aubergine & Goat’s Cheese
Roasted aubergine, goat’s cheese, and basil in a rich tomato sauce
Platters
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Hazine Mixed Grill
Fillet Shish, Chicken shish, Spicy Adana, 8pc Chicken Wings, 8pc Lamb Ribs, 2pc Lamb Chops.
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Sea Food Platter
Tiger Prawns, Monkfish, Red mullets, 4 Calamari & 2 scallops.
Extras – Add these to compliment any main, great for sharing
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Chicken Wings
Add 8 Chicken Wings cooked to perfection to any dish
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Lamb Chops
Add 2, 4 or 8 flavourful Lamb Chops to any dish
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Tiger Prawns
Add 2 or 5 stunning Tiger Prawns to any dish make it surf & turf
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Lamb Ribs
Add 4 or 8 tender Lamb Ribs to any dish
Salad’s
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Goat Cheese
Walnuts, figs & apricots
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Chicken Halloumi
Honey mustard dressing, olives
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Chilli Prawn
asparagus, avocado, olives
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Feta & Avocado Salad
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Mixed Green Salad
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Tomato & Shallots
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Shepard's Chop Salad
All our products are fresh locally, sourced & prepared on-site daily. Get ready for your taste buds and your senses to be elevated with our Aegean inspired menu.
