Weekend Breakfast
Turkish Serpme, English Favourites, and Everything In Between
Weekend Breakfast
Turkish Serpme, English Favourites, and Everything In Between
Weekend Breakfast
There’s breakfast — and then there’s breakfast at Hazine.
Every weekend from 10am to 1pm, we invite you to start your day with something extraordinary: our Turkish-style serpme breakfast, served with warmth, elegance, and a generous touch of Mediterranean flavour.
Our serpme spread features freshly baked simit, olives, cheeses, cured meats, dips, eggs, honey, and fruits — a colourful table designed to be shared and savoured. For those who prefer something more familiar, our modern brunch menu offers the very best of both worlds: classic English breakfasts, avocado toast, bangers and mash, and freshly brewed coffee or Turkish tea.
Whether you’re gathering with friends, enjoying a slow morning with family, or simply treating yourself to the best breakfast in Bexley, every dish at Hazine is prepared with care and served in our beautifully designed dining room.
Breakfast for two
-
Breakfast for two
Fried free-range eggs, Kasar, Feta, Helim, Cecil (Cheese’s) Salami, Pastirma, Sujuk (Meat’s) Jam, Honey, Kaymak, Tahini Pekmez, Butter, Olive Oil & Za'atar, Helva Sautéed Mushrooms, Borek Walnuts, Dried Apricot & Figs Mixed Olives Cucumbers, Tomatoes, Raw Peppers Simit, & Pide, Bottomless Pots of Turkish Tea
Fixed Breakfast
-
Turkish Breakfast
Free Range Fried eggs, Tomatos, Cucumbers, Olives, Halloumi, Cheddar Cheese, Sujuk, Samami, Pastrami, Butter, Jam, Honey & Cotted Cream served with Turkish Bread
-
Mediterranean Breakfast
Free Range Fried Eggs, Borek, Halloumi, Sujuk, Sautéed Mushroom, Feta Cheese, Tomatoes, Cucumbers, Peppers & Olives
-
Vegetarian Breakfast
Free Range Fried Eggs, Halloumi, Borek, Sautéed Mushroom, Sauteed Spinach, Grilled Tomato & Avocado with Turkish Bread
-
Ommette with salad
Spinach, Mushroom, Onion, Cheddar, Feta, Sucuk, Peppers, Sweetcorn, Helim, Spring onion
Turkish Bagels (Simit)
Sides
-
Meats Plate
Sujuk, Salami & Pastrami
-
Cheese Plate
Cecil, Halloumi, Kasar & Feta Contains Dried, Fruit & Walnuts
-
Bread & Dips
Jams, honey and kaymak, tahini & bekmez , olive oil & zatar
-
Creamy Baby Potatoes
Tender baby potatoes cooked in a creamy sauce
-
Fried Vegetables
Aubergines, Courgettes, Peppers & Potatoes
-
Sweet Potato
-
Sujuk
-
Sautéed Mushroom
-
Chips
-
Halloumi
-
Börek
-
Sauteed Spinach
-
Olives
-
Simit
All our products are fresh locally, sourced & prepared on-site daily. Get ready for your taste buds and your senses to be elevated with our Aegean inspired menu.
Monday to Friday
12pm until 3pm
Choose your starter & main
Starters
-
Humus
Creamy chickpea dip with tahini and garlic
-
Cacik
Creamy cucumber yogurt with mint and dill
-
Mussles
Creamy saute with garlic, onions & peppers
-
Calamari
Panko coated, served with tartar sauce
-
Feta & Smoked Pepper
-
Halloumi
Served with sweet chilli sauce
-
Tomato Mozzerlla
With fresh basil & olive oil
-
Falefel
Served on bed of humus
-
Borek
Filo pasty filled with triple blend cheese
-
Lamb Liver
Albanian-style, coated and sautéed
-
Sucuk
Turkish sausages simmered in tomato sauce
-
Chicken Wings
Served with red pepper mayo
-
Ciz Biz Kofte
Grilled lamb meatballs
Premium Starters
Mains
-
Barbon
Golden crispy, served with house fries
-
Chicken Shish
48-hour marinated, served with rice & garnish
-
Chicken Beyti
Kofte tortila wrapped bedded on garlic yogurt covered in Tomato
-
Fiery Thighs
Skin-on boneless, served with bulgur & garnish
-
Chicken Kofte
Minced with spice, served with rice & garnish
-
Halloumi Shish
Onions & peppers, served with rice & garnish
-
Falefel
On a bed of humus & bulgur
-
Vegan Shish
Meditirean Vegatables grilled & served with bulgur
-
Moussaka
Layers of Mediterranean vegetables in rich béchamel sauce
-
Meat Moussaka
Casseroled mince with layers of Mediterranean vegetable
-
Waygu Burger
Caramelized onions, bone marrow mayo, gerkins & house Fries
Desserts









